Zhang Xiang Red Seal 2005, 357 g GABA since the substances responsible for

since the substances responsible for astringency and bitterness are revealed only with prolonged infusion

fruity caramel

Decorated with a gold rim

Taiwanese Gaba Oolong from Qing Xin bushes

Zhang Xiang Red Seal 2005, 357 g GABA since the substances responsible forPremium aged shu puer. A great example of Lao Cha with pronounced Zhang Xiang (Chinese: , "Camphor Aroma"). Professional storage in a specialized tea warehouse in Guangzhou. Aroma: noble, spicy woody, camphor. Taste: rich sweetish woody, nutty profile with camphor notes. Effect: meditative, relaxing, harmonizing. Production: 2005, Fuhai Tea Factory, Menghai County, Xishuangbanna District, Yunnan Province, China.